Recipe: Blueberry Muffins

Recipe: Blueberry Muffins

recipes-blueberry_muffinsBlueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!

Source: Jacobs’ Produce’s Monthly Newsletter

Serves: ~12 muffins


  • 2.5 cups All Purpose Flour
  • 1.25 cups Sugar
  • 2.5 tsp. Baking Powder
  • .25 tsp. Salt
  • 2 Eggs, lightly beaten
  • 1 cup Buttermilk
  • .25 cup Melted Butter
  • 1.5 tsp. Vanilla
  • 1.5 cups Fresh Blueberries
  • Sugar for the top of each muffin


  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. Combine eggs, buttermilk, and butter.
  3. Stir into dry ingredients just until moistened
  4. Fold in blueberries.
  5. Fill paper-lined muffin cups three-fourths full.
  6. Sprinkle a little sugar evenly over each muffin.
  7. Bake at 375 degrees for 30 minutes or until muffins test done.