Recipe: Cantaloupe with Fresh Basil

Recipe: Cantaloupe with Fresh Basil

cantaloupe_basilThis is just about the easiest and most taste bud popping way to eat cold cantaloupe. Try it as a pass around appetizer before dinner or as a snack in the refrigerator

Source: Anna Newell
Serves: 6

Ingredients

  • 1 medium cantaloupe
  • 3-4 tablespoons chopped fresh basil

Step by Step Instructions

  1. Peel cantaloupe and cut into one inch cubes
  2. Sprinkle with basil and serve in a shallow bowl