Recipe: Corn and Blueberry Salad

Recipe: Corn and Blueberry Salad

blueberry corn saladShowcases the most wonderful fruit and produce in the region! Lots of seasonal goodness here and most everyone who tries it loves it

Source: Laura Wheaton
Serves: 3 cups


  • 6 ears grilled or boiled fresh corn on the cob
  • 1 cup fresh blueberries
  • 1 small chopped cucumber
  • 1/4 cup Vidalia or other sweet onion
  • 1/4 cup chopped cilantro or basil
  • 1 small diced jalapeno
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar

Step by Step Instructions

  1. Cut the kernels from the cob and place in a salad bowl.
  2. Add blueberries, cucumber, onion, cilantro/basil, and jalapeno.
  3. In a screw top jar combine honey, lime juice, and red wine vinegar with olive oil. Shake and add to salad
  4. Top with crumbled pancetta or bacon if desired.
  5. Serve as a salad, can add in arugula or serve on greens. Otherwise can be served with tortilla or pita chips