Meal Management Class

A very special “Thank you” to Becky Larson and the GSU Meal Management team for their support this year at the Statesboro Farmers Market. They prepared delicious, nutritious recipes and shared them with us at the markets.

Here are some of the recipes:

Jelly Crumb Bars: http://statesborofarmersmarket.com/wp-content/uploads/2014/11/Jelly-Crumb-Bars.pdf

Georgia Peach Salsa: http://statesborofarmersmarket.com/wp-content/uploads/2014/11/Georgia-Peach-Salsa.pdf

Pico de Gallo : http://statesborofarmersmarket.com/wp-content/uploads/2014/11/Pico-de-Gallo.pdf