recipe

Market Kale and Potato Hash with Smoked Sausage

Market Kale and Potato Hash with Smoked Sausage

Provided by Chefs Bryan Richard and Tony Pisacano Ogeechee Technical College   Yields about 6 side dish servings 3 Tablespoons Olive Oil 1 Pound Clark and Son’s Smoked Sausage, cut into ½ inch pieces 1 Pound Walker Farms Organic Gourmet Mix Potatoes, washed and cut […]

Meal Management Class

Meal Management Class

A very special “Thank you” to Becky Larson and the GSU Meal Management team for their support this year at the Statesboro Farmers Market. They prepared delicious, nutritious recipes and shared them with us at the markets. Here are some of the recipes: Jelly Crumb […]

Poached Egg over Spinach Polenta

Poached Egg over Spinach Polenta

 Looking for something new to try? Here’s a great recipe for Poached Egg over Spinach Polenta with Mushrooms and Herbs from the School of Health and Kinesiology at GSU. Click here to download.

Recipe: Almond Berry Coffee Cake

Recipe: Almond Berry Coffee Cake

This cake is AMAZING. With that said what makes it so amazing is its moist, streusely, seasonal berry goodness. Source: Marth Stewart-adapted (Entered by Amy Womble) Serves: Plenty to share-If you want Ingredients 2 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher […]

Recipe: Baked Summer Vegetables

Recipe: Baked Summer Vegetables

Simple but delicious. This recipe uses so many of our vendors’ products! Source: Debra Chester. Serves: 4-5 Vegetarian!  Ingredients 1 lb zucchini 1 lb eggplant 1 lb potatoes, peeled 1 onions, sliced 2 green peppers, sliced 1&1/2 lb tomatoes 1&1/2 cup olive oil parsley, chopped salt and pepper to taste Instructions Scrape and […]

Recipe: Beet Hummus

Recipe: Beet Hummus

A colorful, tasty interpretation of traditional hummus! Source: Dana Kublin of Walker Farms Serves: Appetizer or side dish Vegan! Ingredients 1 bunch beets 1 can garbanzo beans 1/4 cup tahini juice from 2 lemons 2 cloves garlic olive oil cumin paprika sea salt pepper Instructions Preheat oven to 375 […]

Recipe: Black-eyed Pea Summer Salad

Recipe: Black-eyed Pea Summer Salad

Ingredients 1 cup (5.644 oz.) sweet vidalia onion, diced 1 cup (0.889 oz.) sweet red bell pepper, diced 1 cup (3.880 oz.) Walker Farm’s rainbow carrots* (local) 1 cup (9.03 oz.) whole kernel corn 2 cups (16.931 oz.) black-eyed peas 1/4 cup (1.905 oz.) extra […]

Recipe: Blaubeer Kuchen mit Streusel

Recipe: Blaubeer Kuchen mit Streusel

This is a delicious and NUTRITIOUS recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class. Source: Becky Larson and the GSU Department of Health and Kinesiology Serves: 18 Ingredients 1 quart blueberries 2 cups self-rising flour 2/3 cup honey 1 stick butter 2 tsp vanilla 1 egg  Instructions Streusel […]

Recipe: Blueberry Muffins

Recipe: Blueberry Muffins

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy! Source: Jacobs’ Produce’s Monthly Newsletter Serves: ~12 muffins Ingredients 2.5 cups All Purpose Flour 1.25 cups Sugar 2.5 tsp. Baking Powder .25 tsp. Salt 2 Eggs, […]

Recipe: Braised Kale with Bacon and Cider

Recipe: Braised Kale with Bacon and Cider

Here you go!  A big healthy vitamin on your plate …. dark green leafy vegetable kale … about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin, which are associated with eye health. Only 22 calories per cup […]