meat

Market Kale and Potato Hash with Smoked Sausage

Market Kale and Potato Hash with Smoked Sausage

Provided by Chefs Bryan Richard and Tony Pisacano Ogeechee Technical College   Yields about 6 side dish servings 3 Tablespoons Olive Oil 1 Pound Clark and Son’s Smoked Sausage, cut into ½ inch pieces 1 Pound Walker Farms Organic Gourmet Mix Potatoes, washed and cut […]

Recipe: Pork Mango Picadillo

Recipe: Pork Mango Picadillo

Ingredients: 1 lb Ground Pork 1/3 cup Thinly Sliced Onions 2 Cloves Garlic, Minced 1 tsp Round Cinnamon 1 tsp Ground Coriander 1 tsp Ground Cumin 1 tsp Dried Oregano, Crushed 1 tsp Dried Thyme, Crushed 1 cup Chunky Tomato-Based Salsa 1 Mango, Peeled, Cubed […]

Recipe: Stir Fried Thai Meatballs

Recipe: Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just […]

Recipe: Mexican Squash and Ground Beef Casserole

Recipe: Mexican Squash and Ground Beef Casserole

Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt. Source: www.food.com –adapted (Entered by Amy Womble) Serves: 2 […]

Recipe: Herb Roasted Farm Fresh Chicken

Recipe: Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in […]

Recipe: Italian Meatballs

Recipe: Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices […]

Recipe: Italian Sausage Rigatoni

Recipe: Italian Sausage Rigatoni

A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water! Source: Johnsonville kitchen (Entered by Maggie Bolsius) Serves: A perfect family meal Ingredients 1 pkg Italian Mild Sausage Links, grilled and […]

Recipe: Marinated Shrimp

Recipe: Marinated Shrimp

This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game. Also very nice […]

Recipe: Melt In Your Mouth Dutch Oven Chuck Roast

Recipe: Melt In Your Mouth Dutch Oven Chuck Roast

Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you. Source: My Mother (Entered by Amy Womble) Serves: Maybe 6-8 depending on the size of the roast Ingredients […]

Recipe: Patatasagne

Recipe: Patatasagne

Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily! This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish. Source: […]