salad

Recipe: Bruschetta

Recipe: Bruschetta

Ingredients: 6 roma tomatoes, diced 1/2 tsp kosher salt 2 cloves garlic, chopped 1/4 tsp fresh cracked pepper 2 cloves, garlic, peeled 8 slices Italian bread 3 tbsp olive oil 2 tbsp parmesan cheese 2 1/4 tsp balsamic vinegar 2 tbsp chopped fresh basil Preparation […]

Recipe: Black-eyed Pea Summer Salad

Recipe: Black-eyed Pea Summer Salad

Ingredients 1 cup (5.644 oz.) sweet vidalia onion, diced 1 cup (0.889 oz.) sweet red bell pepper, diced 1 cup (3.880 oz.) Walker Farm’s rainbow carrots* (local) 1 cup (9.03 oz.) whole kernel corn 2 cups (16.931 oz.) black-eyed peas 1/4 cup (1.905 oz.) extra […]

Recipe: Corn and Blueberry Salad

Recipe: Corn and Blueberry Salad

Showcases the most wonderful fruit and produce in the region! Lots of seasonal goodness here and most everyone who tries it loves it Source: Laura Wheaton Serves: 3 cups Ingredients 6 ears grilled or boiled fresh corn on the cob 1 cup fresh blueberries 1 […]