vegetable

Recipe: Pasta with Roasted Tomato Sauce

Recipe: Pasta with Roasted Tomato Sauce

The tomato bumper crop should continue throughout August.  In addition to being delicious, tomatoes are a wonderful source of vitamin C, potassium, fiber, and antioxidants.  Instead of topping your pasta with store-bought pasta sauce, try roasting tomatoes from the Market for a tasty alternative.  Don’t […]

Recipe: Stir Fried Thai Meatballs

Recipe: Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just […]

Recipe: Scalloped Greens

Recipe: Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish. Source: Southern Living Magazine (Entered by debra chester) […]

Recipe: Pizza on the Grill

Recipe: Pizza on the Grill

This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love! Source: Relish.com (Entered by debra chester) Serves: 6 pizzas serving 12 Ingredients 3 small yellow squash 2 medium vidalia onions 2 medium tomatoes 1 […]

Recipe: Corn and Blueberry Salad

Recipe: Corn and Blueberry Salad

Showcases the most wonderful fruit and produce in the region! Lots of seasonal goodness here and most everyone who tries it loves it Source: Laura Wheaton Serves: 3 cups Ingredients 6 ears grilled or boiled fresh corn on the cob 1 cup fresh blueberries 1 […]

Recipe: Mexican Squash and Ground Beef Casserole

Recipe: Mexican Squash and Ground Beef Casserole

Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt. Source: www.food.com –adapted (Entered by Amy Womble) Serves: 2 […]

Recipe: Patatasagne

Recipe: Patatasagne

Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily! This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish. Source: […]

Recipe: Grilled Vegetable Ratatouille

Recipe: Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, of course!) while you […]

Recipe: Fresh Salsa

Recipe: Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO! Source: Vikki Lee (Entered by Market Manager) Serves: 1 medium bowl Ingredients 3 tbls onion, finely chopped 2 cloves garlic, minced 3 large tomatoes, peeled and chopped 2 jalapenos, seeds removed […]

Recipe: Fresh Corn Cakes

Recipe: Fresh Corn Cakes

This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out […]