vegetable

Recipes: Extra Veggie Marinara

Recipes: Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or […]

Recipe: Curry Roasted Chicken

Recipe: Curry Roasted Chicken

If you are wondering what else to do what all of our bountiful and delicious okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for […]

Recipe: Curried Tomato and Okra Stew

Recipe: Curried Tomato and Okra Stew

Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia. Source: Mainstreet Farmers Market Serves: 4-6 Ingredients 3 to 4 tbls olive oil 1 medium onion 3 cloves garlic, minced […]

Recipe: Butter Beans with Rosemary and Garlic

Recipe: Butter Beans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butterbeans at our Market? They are labor-intensive and many farmers do not have the help to pick them so they no longer grown them. BUT we […]

Recipe: Braised Kale with Bacon and Cider

Recipe: Braised Kale with Bacon and Cider

Here you go!  A big healthy vitamin on your plate …. dark green leafy vegetable kale … about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin, which are associated with eye health. Only 22 calories per cup […]

Recipe: Beet Hummus

Recipe: Beet Hummus

A colorful, tasty interpretation of traditional hummus! Source: Dana Kublin of Walker Farms Serves: Appetizer or side dish Vegan! Ingredients 1 bunch beets 1 can garbanzo beans 1/4 cup tahini juice from 2 lemons 2 cloves garlic olive oil cumin paprika sea salt pepper Instructions Preheat oven to 375 […]

Recipe: Baked Summer Vegetables

Recipe: Baked Summer Vegetables

Simple but delicious. This recipe uses so many of our vendors’ products! Source: Debra Chester. Serves: 4-5 Vegetarian!  Ingredients 1 lb zucchini 1 lb eggplant 1 lb potatoes, peeled 1 onions, sliced 2 green peppers, sliced 1&1/2 lb tomatoes 1&1/2 cup olive oil parsley, chopped salt and pepper to taste Instructions Scrape and […]