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Doug’s Wild Alaska Salmon

Doug’s Wild Alaska Salmon

Doug’s Wild Alaska Salmon will be at the market on 11/18. He is an Alaskan fisherman, who lives in Bluffton, SC and brings fish he catches to our market.

SBLL Music

SBLL Music

Micahlan Boney and the Pig Eye Daddies will be the group playing for Shopping by the Lantern Lights

Farm to Table Dinner June 19th

Farm to Table Dinner June 19th

    Henderson Library Farm to Table Dinner on June 19th at GSU Continuing Education. Janisse Ray will be our speaker and promises a great presentation on gardening and seeds. Chef Case is already working with the farmers to finalize the menu.

Recipe – Honey Pumpkin Bread

Recipe – Honey Pumpkin Bread

Here is the Honey Pumpkin Bread recipe from the Georgia Southern University Nutrition & Food Science Department. http://statesborofarmersmarket.com/wp-content/uploads/2013/10/2013-October-HoneyPumpkinBread.pdf

Recipe: Turkey Fig Compote

Recipe: Turkey Fig Compote

2- 3 pints of ripe turkey figs (Walker Farms, if possible) 1 cup brown sugar ½ cup cider vinegar 2 bay leafs 1 cup diced sweet onion ( Vidalia please) 1 tbsp oil 3-4 sprigs of fresh thyme 1 cup water Instructions: Sweat onions in […]

Recipe: Local Honey-Drizzled Cheese Toasts

Recipe: Local Honey-Drizzled Cheese Toasts

This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year. Source: Mainstreet Farmers Market (Entered by Market Manager) Serves: 8-10 toasts Ingredients 1 loaf baguette bread from Sugar […]